Definition of CREAM

CREAM Noun and Verb

Cream functions as both a noun and a verb, encompassing various meanings and applications. As a noun, it refers to a thick, fatty layer or substance that rises to the top of milk or other liquids, often prized for its richness and flavor. As a verb, it denotes the action of extracting or incorporating cream or cream-like substances into a mixture or recipe.

CREAM as a noun

In its noun form, cream denotes a fatty, emulsified layer that forms on the surface of milk or other liquids, consisting of milk fat globules suspended in a liquid matrix. It is prized for its smooth texture, rich flavor, and versatility in culinary applications, adding richness and depth to a wide range of dishes.

Richness and Flavor: Cream is valued for its richness and flavor, which enhance the taste and texture of foods and beverages. Whether used in cooking, baking, or as a topping, cream contributes a creamy, velvety mouthfeel and a subtle sweetness that complements both sweet and savory dishes.

Culinary Applications: Cream is a versatile ingredient in cooking and baking, used to enrich sauces, soups, desserts, and beverages. It adds creaminess and depth to dishes such as pasta sauces, custards, ice creams, and whipped creams, elevating their flavor and texture.

Dairy Products: Cream is also used to produce various dairy products, including butter, sour cream, and whipped cream, through processes such as churning, fermentation, and whipping. These dairy products offer distinct flavors and textures that enhance a wide range of culinary creations.

Luxury and Indulgence: In addition to its culinary uses, cream is often associated with luxury and indulgence, symbolizing richness, elegance, and decadence. Cream-based dishes and desserts are often served on special occasions or enjoyed as treats, offering a luxurious culinary experience.

CREAM as a verb

As a verb, to cream is to extract or incorporate cream or cream-like substances into a mixture or recipe. It involves blending or incorporating cream into other ingredients to achieve a desired texture, consistency, or flavor profile.

Incorporating Cream: Creaming may involve blending cream with other ingredients such as sugar, eggs, or flour to create a smooth, creamy consistency in dishes such as custards, batters, or sauces. It enhances the richness and flavor of the final product, resulting in a velvety texture and indulgent taste.

:In conclusion, cream as both a noun and a verb plays a significant role in culinary arts, offering richness, flavor, and versatility in a wide range of dishes and recipes. Whether enjoyed on its own as a topping or incorporated into various culinary creations, cream adds a touch of luxury and indulgence to dining experiences, enriching the palate with its smooth texture and luscious flavor. Embracing the versatility and richness of cream inspires creativity and innovation in cooking and baking, allowing for endless possibilities in culinary exploration and enjoyment.

Examples of CREAM in a sentence

CREAM as a noun in a sentence

  • She applied a dollop of cream to her coffee to add richness and flavor.
  • The chef whipped up a batch of homemade cream to top off the dessert.
  • The moisturizing cream left her skin feeling soft and hydrated.
  • He ordered an extra scoop of vanilla cream on top of his pie.
  • The dairy aisle was stocked with various types of cream, including heavy cream, sour cream, and whipped cream.
  • The recipe called for a dash of cream to balance the flavors of the sauce.
  • The ice cream parlor offered a wide selection of flavors, from classic chocolate to exotic fruit cream.
  • The beauty salon offered luxurious treatments like facials with pearl-infused cream.

CREAM as a verb in a sentence

  • She carefully creamed the butter and sugar together to make the cake batter.
  • The chef instructed us to cream the eggs and flour until smooth.
  • He creamed the potatoes with butter and milk to create a creamy texture.
  • The recipe calls for creaming the sauce with a touch of wine for added flavor.
  • In baking, it’s important to cream the ingredients thoroughly for a light and fluffy texture.
  • She creamed the avocado with a fork to make a smooth spread for her toast.
  • The chef creamed the mixture until it reached the desired consistency.
  • Be sure to cream the cheese and sugar together until smooth for the perfect cheesecake filling.

Origin of CREAM

The term cream traces its etymological origins back to multiple languages, reflecting its diverse historical uses and cultural significance.

  • Latin Origins: The word “cream” likely originates from the Latin word “crēmāre,” meaning “to skim” or “to take off the top.” This Latin root reflects the process of skimming off the fatty layer from milk to produce cream.
  • Old French Influence: During the medieval period, Old French contributed to the English vocabulary, and the word “creme” emerged, retaining its association with the fatty layer of milk.
  • Middle English Adoption: The term “cream” entered Middle English, maintaining its meaning of the fatty part of milk. In Middle English, it was spelled variously as “creme,” “creem,” or “crème.”
  • Culinary Significance: Cream has long been valued for its culinary uses, adding richness and flavor to dishes. Its versatility in both sweet and savory recipes has made it a staple ingredient in many cuisines worldwide.
  • Modern Usage: In contemporary usage, cream refers to the fatty part of milk, typically with a high butterfat content, separated from the milk through skimming or centrifugation. It is used in cooking, baking, and as a topping or ingredient in various desserts, sauces, and beverages.

From its Latin roots through Old French and into Middle English, the term cream has retained its association with the fatty part of milk while expanding to encompass its culinary applications and cultural significance in modern usage.


  • Froth
  • Foam
  • Mousse
  • Frothiness
  • Custard
  • Butterfat
  • Pulp
  • Lather


  • Skim
  • Watery
  • Dilute
  • Defatted
  • Thin
  • Lean
  • Nonfat
  • Dispersed


  • Velvet
  • Silky
  • Smoothness
  • Satin
  • Buttery
  • Richness
  • Indulgent
  • Opulence

🌐 🇬🇧 CREAM in other languages

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