Definition of TART

TART Adjective and Noun

Tart functions as both an adjective and a noun, describing something with a sharp, sour, or acidic taste, as well as a small, open-faced pastry typically filled with fruit or savory ingredients. It encompasses both sensory qualities and culinary preparations.

TART as an adjective

Sour Taste: As an adjective, tart refers to the sharp or sour taste characteristic of certain fruits, such as lemons, cranberries, or green apples. It denotes a flavor profile that is tangy, acidic, or puckering, often stimulating the taste buds with its acidity and brightness.

Acidity in Flavor: Tart flavors are often associated with high levels of acidity, which can enhance the overall taste profile of a dish or beverage. Whether in fruits, vinegar, or fermented foods, the tartness adds a refreshing or palate-cleansing element, balancing sweetness or richness in culinary creations.

TART as a noun

Pastry Dessert: As a noun, a tart refers to a type of pastry dessert characterized by its small, shallow crust filled with sweet or savory ingredients. Sweet tarts typically feature fruit compotes, custards, or jams, while savory tarts may include cheeses, vegetables, or meats as fillings.

Culinary Delight: Tarts are versatile culinary creations enjoyed as desserts, snacks, or appetizers in various cuisines around the world. They offer a delightful combination of textures and flavors, with a crisp pastry crust complementing the luscious fillings, whether sweet or savory.

Examples: Examples of tart include a lemon tart with a tangy citrus filling, a cranberry tart showcasing the tartness of fresh berries, or a savory tomato and goat cheese tart featuring a flaky pastry crust and flavorful toppings.

Tart serves as both an adjective describing sharp, sour flavors and a noun referring to small, open-faced pastries filled with sweet or savory ingredients. Whether enjoying the tangy taste of tart fruits or savoring the delicate layers of a pastry dessert, the term evokes sensory experiences and culinary delights that appeal to a wide range of palates.

Examples of TART in a sentence

TART as an adjective in a sentence

  • She took a bite of the tart lemon, puckering her lips at its sourness.
  • The dress had a tart design, with bright colors and bold patterns.
  • His tart remark offended many at the party.
  • The tart apples made the perfect filling for the pie.
  • Her tart response caught him off guard.
  • The wine had a tart taste, with notes of green apple and citrus.
  • The tart scent of lemons filled the kitchen as she squeezed them for juice.
  • The salad dressing had a tart flavor, complementing the fresh greens.

TART as a noun in a sentence

  • She baked a delicious fruit tart for dessert.
  • The bakery sold a variety of sweet and savory tarts.
  • The lemon tart was the chef’s specialty.
  • She ordered a slice of raspberry tart from the dessert menu.
  • The pastry chef prepared miniature fruit tarts for the party.
  • He picked up a cherry tart from the bakery for a midday snack.
  • The cafe served individual-sized tarts with a dollop of whipped cream.
  • The dessert table was filled with assorted tarts for guests to enjoy.

Origin of TART

The word tart has a fascinating etymology. Here’s a breakdown:

  • Middle English Origins: The term tart first appeared in Middle English around the 14th century. In Middle English, “tart” referred to a type of flat pastry or pie with a filling, often made with fruit or savory ingredients.
  • Old French Influence: The Middle English word tart was borrowed from Old French “tarte,” which meant the same thing: a type of flat pastry or pie. Old French derived “tarte” from the Late Latin word tart, meaning “a kind of flat cake.”
  • Possible Arabic Origin: Some etymologists suggest that the Late Latin word tart might have been borrowed from Arabic tart or “tarta,” which referred to a kind of flat bread or cake. The Arabic term itself could have roots in Greek or Persian culinary traditions.
  • Evolution of Meaning: Over time, the meaning of tart expanded beyond just the pastry to refer to a dish that is both sweet and sharp or sour in taste. This extended meaning likely developed due to the common use of acidic fruits like lemons or vinegar in tart recipes.

Overall, the etymology of tart reveals its journey from Middle English through Old French and possibly back to Late Latin or even Arabic culinary traditions, highlighting its historical association with flat pastries and its evolution to encompass both sweet and sour flavors.


  • Sour
  • Tangy
  • Sharp
  • Acidic
  • Piquant
  • Zesty
  • Acidulous
  • Acrid


  • Sweet
  • Mild
  • Bland
  • Subtle
  • Delicate
  • Gentle
  • Soft
  • Mellow


  • Dessert
  • Pastry
  • Fruit
  • Lemon
  • Citrus
  • Flavor
  • Baking
  • Sourness

🌐 🇬🇧 TART in other languages

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