Definition of RAMBUTAN


Rambutan is primarily a noun referring to a tropical fruit known for its hairy red or yellow skin and sweet, juicy flesh. The name also refers to the tree (Nephelium lappaceum) that bears this fruit.

As a noun, rambutan refers to the exotic fruit that is native to Southeast Asia. For example, “She enjoyed a bowl of fresh rambutan,” indicates the consumption of the fruit.

Description and Characteristics: Rambutan has a distinctive appearance with its spiky, hairy exterior and translucent, lychee-like flesh. The fruit is sweet and slightly acidic. For instance, “The rambutan’s spiky skin protects its juicy, delicious flesh,” describes its characteristics.

Culinary Uses: Rambutan is often eaten fresh, but it can also be used in desserts, salads, and beverages. For example, “They added rambutan to the fruit salad for a tropical twist,” shows its culinary application.

Nutritional Value: Rambutan is rich in vitamins, particularly vitamin C, and minerals such as calcium, magnesium, and potassium. It is also a good source of dietary fiber. For example, “Rambutan is a nutritious snack packed with vitamins and minerals,” highlights its health benefits.

Cultivation and Harvesting: Rambutan trees thrive in tropical climates and are commonly grown in countries like Thailand, Malaysia, Indonesia, and the Philippines. The fruit is harvested when it turns bright red or yellow, depending on the variety. For instance, “Farmers in Malaysia harvest rambutan when the fruits reach peak ripeness,” explains its cultivation process.

Cultural Significance: In many Southeast Asian cultures, rambutan is not only a popular fruit but also a symbol of prosperity and abundance. For example, “Rambutan is often given as a gift during festive seasons in Indonesia,” reflects its cultural importance.

Varieties: There are several varieties of rambutan, each with slight differences in taste, size, and color. Some popular varieties include the red-skinned and the yellow-skinned rambutan. For example, “The yellow-skinned rambutan variety is known for its milder flavor,” describes a specific type.

In conclusion, rambutan is a unique and flavorful tropical fruit that is enjoyed in various culinary forms. As a noun, it refers to both the fruit and the tree that produces it. With its distinctive appearance, nutritional benefits, and cultural significance, rambutan remains a beloved fruit in tropical regions and beyond.

Examples of RAMBUTAN in a sentence

  • The exotic fruit basket included juicy rambutan.
  • She peeled the spiky skin off the rambutan to reveal the sweet flesh inside.
  • He bought a bunch of fresh rambutan from the market.
  • The tropical cocktail was garnished with slices of rambutan.
  • She enjoyed the refreshing taste of chilled rambutan on a hot day.
  • They snacked on rambutan while lounging by the pool.
  • The grocery store had a special promotion on rambutan this week.
  • He was intrigued by the peculiar appearance of the rambutan fruit.

Origin of RAMBUTAN

The term rambutan has its etymological origins rooted in the Malay language.

  • Malay Origins: “Rambutan” originates from the Malay word “rambut,” which means “hair” or “hairy.” This term aptly describes the fruit’s appearance, as it is covered with numerous soft, hair-like spines or protuberances.
  • Indigenous to Southeast Asia: The rambutan is native to the Malay Archipelago and other regions of Southeast Asia, where it has been cultivated for centuries. The fruit is prized for its sweet and juicy flesh, making it a popular tropical delicacy in the region.
  • Cultural Significance: Rambutan holds cultural significance in many Southeast Asian societies, where it is enjoyed fresh, as a dessert, or used in various culinary dishes. Its distinctive appearance and delicious flavor make it a symbol of abundance and hospitality in local traditions.
  • Global Spread: In recent years, rambutan has gained popularity beyond its native range and is now cultivated in other tropical regions around the world. It is exported internationally and enjoyed by people of diverse cultures, contributing to its global recognition.

From its origins in Malay culture to its widespread cultivation and consumption across the tropics, the term rambutan embodies the rich diversity of tropical fruits and the cultural connections they foster.


  • Hairy lychee
  • Tropical fruit
  • Exotic fruit
  • Sweet fruit
  • Edible rind fruit
  • Asian fruit
  • Tropical delicacy
  • Rambut


  • Non-tropical fruit
  • Temperate fruit
  • Common fruit
  • Ordinary fruit
  • Mainstream fruit
  • Well-known fruit
  • Familiar fruit
  • Indigenous fruit


  • Lychee
  • Exotic
  • Southeast Asia
  • Tropical tree
  • Peel
  • Juicy
  • Spiky
  • Edible

🌐 🇬🇧 RAMBUTAN in other languages

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