Definition of EGG ROLL


Egg roll is a noun that refers to a type of food commonly found in Chinese cuisine. It typically consists of a thin pancake-like wrapper filled with a mixture of chopped vegetables, meat (such as pork or shrimp), and sometimes noodles, which is then rolled up and fried until crispy.

Chinese Cuisine Delicacy: Egg rolls are a popular dish in Chinese cuisine, often served as appetizers in Chinese restaurants around the world. They are known for their crispy texture and flavorful filling, making them a favorite among diners seeking a savory snack or starter.

Ingredients and Variations: The filling of an egg roll can vary widely depending on regional preferences and personal taste. Common ingredients include cabbage, carrots, bean sprouts, onions, and various meats or seafood. Vegetarian versions, using tofu or additional vegetables, are also available to cater to different dietary preferences.

Preparation and Cooking: To make an egg roll, the filling ingredients are typically stir-fried or cooked until tender, then placed in the center of a thin sheet of dough or wrapper. The wrapper is folded over the filling and rolled tightly to encase it completely. The assembled egg roll is then deep-fried until golden brown and crispy, resulting in a delightful contrast of textures.

Serving and Accompaniments: Egg rolls are often served hot and accompanied by dipping sauces such as soy sauce, sweet and sour sauce, or plum sauce for added flavor. They can be enjoyed on their own as a snack or appetizer, or as part of a larger meal alongside other Chinese dishes like fried rice or lo mein.

Cultural Significance: In addition to their culinary appeal, egg rolls hold cultural significance as a symbol of Chinese cuisine and culinary heritage. They have become a familiar and beloved dish in many parts of the world, representing the rich diversity and flavors of Chinese cooking.

In conclusion, egg roll is a delicious and popular food item in Chinese cuisine, consisting of a crispy fried wrapper filled with a savory mixture of vegetables, meat, and sometimes noodles. Whether enjoyed as an appetizer, snack, or part of a larger meal, egg rolls offer a delightful combination of textures and flavors that continue to captivate food enthusiasts worldwide.

Examples of EGG ROLL in a sentence

  • She ordered a plate of egg rolls as an appetizer before her main course.
  • The food truck specialized in serving authentic Chinese cuisine, including delicious egg rolls.
  • They shared a platter of vegetable egg rolls dipped in sweet and sour sauce.
  • The restaurant offered both meat and vegetarian options for their crispy egg rolls.
  • She learned how to make homemade egg rolls from her grandmother’s traditional recipe.
  • The buffet table was laden with trays of spring rolls, dumplings, and savory egg rolls.
  • They hosted a party and served a variety of finger foods, including miniature egg rolls.
  • He loved the satisfying crunch of freshly fried egg rolls paired with spicy mustard dipping sauce.

Origin of EGG ROLL

The term egg roll has its etymological origins rooted in culinary traditions, reflecting the evolution of a popular dish often associated with Chinese cuisine.

  • Chinese Culinary Roots: The concept of “egg roll” originates from Chinese cuisine, where it is known as “jiān jiāo” (煎饺) or “chūn juǎn” (春卷). “Chūn juǎn” translates to “spring roll,” which is a more general term encompassing various types of rolled appetizers filled with vegetables, meat, or seafood.
  • English Adaptation: The term “egg roll” entered the English language through the adaptation of Chinese culinary practices in Western countries. It specifically refers to a type of spring roll typically filled with shredded cabbage, carrots, and sometimes meat, wrapped in a thin egg-based wrapper and deep-fried until crispy.
  • Culinary Evolution: The adoption of “egg roll” in English-speaking countries reflects the cultural exchange and assimilation of culinary traditions. Over time, variations of egg rolls have emerged, incorporating local ingredients and flavors while retaining the basic concept of a fried, filled roll.
  • Popularization: Egg rolls gained popularity in Western cuisine, becoming a staple in Chinese-American and other Asian-inspired restaurants. They are commonly served as appetizers or snacks and are enjoyed for their crispy exterior and flavorful fillings.

Through its journey from Chinese culinary roots to its adaptation and popularization in Western cuisine, the term egg roll embodies the cross-cultural exchange and evolution of food traditions.


  • Spring roll
  • Crispy roll
  • Fried roll
  • Chinese roll
  • Appetizer roll
  • Vegetable roll
  • Asian roll
  • Crunchy roll


  • Unrolled
  • Flat
  • Unfilled
  • Uncooked
  • Unbattered
  • Disassembled
  • Non-fried
  • Unwrapped


  • Chinese cuisine
  • Wrapper
  • Filling
  • Deep-frying
  • Crispy
  • Appetizer
  • Takeout
  • Dim sum

🌐 🇬🇧 EGG ROLL in other languages

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